Recipe of Favorite Coconut Navratan Korma with vegetable Idlis
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Coconut Navratan Korma with vegetable Idlis. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Navratan Korma with vegetable Idlis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Navratan Korma with vegetable Idlis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Coconut Navratan Korma with vegetable Idlis using 23 ingredients and 5 steps. Here is how you can achieve it.
#traditional
#south Indian style
Healthy and cooked in less oil enriched with coconut milk
Ingredients and spices that need to be Prepare to make Coconut Navratan Korma with vegetable Idlis:
- Vegetables we need
- 1 cup Carrot,capsicum,potato,peas,beans, cauliflower
- 200 gms Cottage cheese (paneer)
- 2-3 tomato puree
- 2 onion (blanched and puree)
- 1 tbsp Ginger garlic paste
- Whole garam masala(1 , spoon , (jeera),, ,
- 1 small piece cinnamon
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 big cardamom
- 2 bay leaves
- 5-6 black pepper,
- 1 spoon coriander powder
- As needed curry leaves
- 1/2 spoon turmeric powder
- 1/2 spoon Kashmiri red chilli
- 2 cup Coconut milk
- As required Butter for serving
- As required Coriander leaves for serving
- 2-3 green chillies (as required)
- As required Oil for saute
- To taste Salt (to taste)
Instructions to make Coconut Navratan Korma with vegetable Idlis
- First cut onion roughly.add water in it..and boil for 5 min..after cooling down make a puree in a mixer.
- Now take some fresh coconut.add water and make fine paste..now take a clean cotton cloth..add this coconut paste and..take out all coconut water repeat the procedure with same left over coconut..now cut tomatoes roughly and add green chillies in it and make a puree in mixer.Now cut vegetables.. cauliflower in big flowers,carrot long and thick jullien's, capsicum and potato square size,and cut cheese in cubes.beans in 2 cm in size,
- Now heat some oil in a pressure cooker and add whole garam masala. Saute this.now add onion paste and saute this until it releases oil.now add Ginger garlic paste for one min.then add salt,red kashmiri chilli powder and turmeric powder.
- Now add tomato puree and saute this until oil comes out..now add all vegetables except paneer..now add coconut milk,,mix well now pressure cooker it for one whistle only..when we notice first whistle..turn off the gas immediately.let it cook in pressure steam.don't open the cover for 5 -7min..
- When Korma is ready then add paneer cubes and mix well.
Our Coconut Navratan Korma is ready to serve..you can serve this with garma garam butter idlis or chapati and rice...
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