How to Make Super Quick Homemade Salmon in Coconut cream
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Salmon in Coconut cream. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon in Coconut cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon in Coconut cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon in Coconut cream is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon in Coconut cream estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Salmon in Coconut cream using 10 ingredients and 8 steps. Here is how you can achieve it.
Yummy yet simple and easy to make.
Ingredients and spices that need to be Make ready to make Salmon in Coconut cream:
- 500 g Slice Pink Salmon
- 2 cups Water Spinach (Kangkong)
- 11/2 cups Coconut Cream
- 1 Tbsp Thai Fish Sauce
- 1 medium onion, chopped
- 5 cloves garlic, minced
- 1 thumb size Ginger, sliced
- 1 pc. Chilli Finger, sliced (depends how spicy you want)
- 1/4 Tsp Ground Pepper
- 1 Tbsp Canola oil
Instructions to make Salmon in Coconut cream
- Heat oil in a pan
- Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min.
- Add coconut cream, simmer
- Add chilli, fish sauce and ground pepper. Let it simmer
- Add Salmon, cooked for 5mins. on each side
- Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process
- Enjoy with rice 🍚
- Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 11/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉
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So that is going to wrap it up with this special food Steps to Prepare Favorite Salmon in Coconut cream. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!