Recipe of Award-winning Coconut Cookies 🌹
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Coconut Cookies 🌹. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Cookies 🌹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Cookies 🌹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Cookies 🌹 is as required. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Coconut Cookies 🌹 using 8 ingredients and 5 steps. Here is how you can achieve it.
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Puzzle ingredient : #coconut
Ingredients and spices that need to be Take to make Coconut Cookies 🌹:
- Half cup Maida
- Half cup Aata
- Half cup dessicated coconut
- Half tsp Elaichi powder
- Half tsp Baking powder
- Half cup ghee/butter (at a room temperature)
- Half cup powdered/castor sugar
- Dessicated coconut powder for coating
Instructions to make Coconut Cookies 🌹
- In a large bowl take aata, maida, dessicated coconut, baking powder, elaichi powder. Mix them all and keep it aside.
- Now take another bowl and add ghee and powdered sugar in it and whisk it till it becomes light and fluffy/frothy. This method is called "creaming".
- Now add this cream (sugar-ghee mixture) to the dry ingredients and jst mix them gently to form a dough, donot Knead it, jst mix it.
- Now pre-heat the kadhai for 7 mins in medium flame as shown in pic 1., covering it as in pic 2. Now grease a plate with some oil as in pic 3.
- Make pedas out of the dough. Slightly flatten it and coat it with coconut powder and place them in a tray/plate. Now place it in the kadhai, cover it and bake it in a low flame for about 25 mins.. flipping it gently after 20 mins once. Make the same with the other batch too. Let them cool down completely or come at a room temperature. You can then store them in a air-tight container for about 20 days.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Coconut Cookies 🌹. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!