Recipe of Any-night-of-the-week Coconut milk dry fruit sevai
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Coconut milk dry fruit sevai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut milk dry fruit sevai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut milk dry fruit sevai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut milk dry fruit sevai is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut milk dry fruit sevai estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Coconut milk dry fruit sevai using 11 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Coconut milk dry fruit sevai:
- 1 big size coconut
- 1 litre milk
- 200 gram khoya
- 50 gram ghee
- 250 gram sugar
- 25 gram kaju / cashew nuts
- 25 gram almond
- 100 gram kaki (khurma)
- 100 gram raisins
- 2 clove
- 2 cardamom
Instructions to make Coconut milk dry fruit sevai
- Peel the coconut and cut it into small pieces. Soak it in half a litre of water and keep it for half an hour and remove it's squeezed milk.
- Heat one litre of milk and add chopped dry fruit & cook for few mins
- Then heat ghee separately and put all the milk in it and add more sugar.
- Add coconut milk to it and cook it again., then switch off the flame
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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Coconut milk dry fruit sevai. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!