Steps to Prepare Homemade Baby Potato In Coconut Milk
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Baby Potato In Coconut Milk. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baby Potato In Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baby Potato In Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baby Potato In Coconut Milk is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baby Potato In Coconut Milk estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Baby Potato In Coconut Milk using 15 ingredients and 5 steps. Here is how you cook that.
Rich and creamy curry made with baby potatoes, coconut milk and some whole spices. #flavour4
Ingredients and spices that need to be Make ready to make Baby Potato In Coconut Milk:
- 1/2 kg baby Potato
- 2 boiled onion paste
- 2 tsp ginger paste
- 1 tsp garlic paste
- 1 cup coconut milk
- 3-4 green cardamom
- 1 inch Cinnamon stick
- 4-5 cloves
- 2-3 bay leaves
- 2 tsp black pepper powder
- 1 tsp green chilli paste
- 1 whole red chilli
- 1 tsp coriander powder
- 1 tsp sugar
- as needed Oil
Instructions to make Baby Potato In Coconut Milk
- Boil the potatoes for 7-8 minutes. Peel off the skin then heat oil in a karahi. Fry the potatoes and remove from karahi.
- In oil add green cardamom, cinnamon, cloves and bay leaves. When they crackles add onion paste. Cook for 1-2 minutes. Add ginger garlic paste and saute.
- Now add salt, sugar, coriander powder, green chilli paste, black pepper. Cook for 2-3 minutes.
- When oil separates from masala then add Coconut Milk. Cook it on medium flame for 2 minutes.
- Now add baby potatoes in the gravy. Boil for 2 minutes. When the gravy become thick switch the flame off.
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