Step-by-Step Guide to Prepare Perfect Egg Masala
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Egg Masala. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Masala estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Egg Masala using 15 ingredients and 7 steps. Here is how you can achieve that.
My mom used to prepare this with Aapam, she never uses coconut milk. I tried in a different way by adding coconut milk and it was very very tasty and yummy!!! Coconut milk is good for curing stomach ulcers and really make glowing the skin!!!
Ingredients and spices that need to be Get to make Egg Masala:
- 3 each hard boiled eggs
- 2 medium chopped onion
- 1 cup fresh coconut milk
- 2 green chillies
- 1 clove
- 1 small piece of cinnamon
- 1 caradamom
- 1 star anise
- 1 small tomato (optional)
- 1 pinch turmeric powder
- 1 tsp garam masala powder
- 1 tsp coriander powder
- 2 tsp oil
- 1 salt
- 1/4 bunch chopped coriander leaves
Instructions to make Egg Masala
- Heat oil in a pan and add cinnamon, cardamom and cloves and saute.
- Add chopped onions, green chillies and saute until it becomes soft. If adding tomatoes, add now and saute a little
- Now add all the powder varieties, salt, mix well and add coconut milk and reduce the flame
- Once the mixture starts boiling, de-shell the boiled eggs and give a cut mark in verticals and add to it.
- Just flip the gravy in between occasionally and once it starts thickening switch off the flame.
- Garnish with chopped coriander leaves. Can be taken with Chappatis, naan, dosa, aapam and rice.
- Note: If you want very mild flavours, then can skip adding garam masala and can add red chilli powder. * Don't overmix after adding eggs, or else the eggs will break out.
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So that's going to wrap it up with this special food Steps to Make Quick Egg Masala. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!