Steps to Prepare Homemade Coconut Rava cake topped with chocolate and silver balls
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Coconut Rava cake topped with chocolate and silver balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut Rava cake topped with chocolate and silver balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Rava cake topped with chocolate and silver balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Rava cake topped with chocolate and silver balls is Family. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Rava cake topped with chocolate and silver balls estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can cook Coconut Rava cake topped with chocolate and silver balls using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Coconut Rava cake topped with chocolate and silver balls:
- 1 cup milk
- 1 cup curd
- 1.5 cup rava
- 1.5 cup sugar
- 1.5 tbsp ghee
- 1 cup desiccated coconut
- 1 teaspoon baking powder
- 1/2 teaspoon cardamom powder (optional)
- 1 teaspoon coconut or vanilla extract
- 1/2 cup For topping - each of dark and normal chocolate
- 1 tablespoon malai or cream
Steps to make Coconut Rava cake topped with chocolate and silver balls
- Grind sugar, milk and ghee until nice smooth mixture and thicker in consistency
- Take out in a bowl add curd and Vanilla/coconut extract and mix well
- Fold in the rava, desiccated coconut, cardamom powder and baking powder until nice batter consistency is achieved
- Now transfer to cake tin, I have baked in cooker for 35-40 mins on low flame
- Check with a toothpick and if it comes clean it's done, Let it cool down completely
- For topping take put malai/cream in a pan and add chocolate finely chopped.Melt it and spread on a cake and garnish it with silver balls, cut into triangle pieces and enjoy
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