Step-by-Step Guide to Make Quick Red Velvet Cake
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Red Velvet Cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Velvet Cake is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Velvet Cake estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Red Velvet Cake using 17 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Red Velvet Cake:
- 2 cup sugar
- 1/2 lb butter
- 2 eggs
- 2 tbsp cocoa powder
- 2 oz red food coloring
- 2 1/2 cup cake flour
- 1 tsp salt
- 1 cup buttermilk
- 1 tsp vanilla
- 1/2 tsp baking soda
- 1 tbsp vinegar
- 8 oz cream cheese
- 1 each butter
- 1 cup melted marshmallows
- 1 box confectioner's sugar
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions to make Red Velvet Cake
- Preheat oven 350
- Cream sugar & butter, beat until fluffy, add eggs, mix cocoa & food coloring, then add sugar mixture; mix well add flour & salt mixture wit buttermilk, blend in vanilla
- small bowl, combine baking soda & vinegar then add 2 the mixture, pour batter into 3 round greasedn& floured pans. Bake for 20-25 mins, or until tooth pick center comes out clean. Removenfrom heat & cool completely before frosting
- Blend Cream cheese & butter; add marshmallows& sugar then blend, fold in coconut & pecans. Spread between layers & on top & sides of cooled cake
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