Recipe of Homemade Tiranga coconut ladoo
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Tiranga coconut ladoo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tiranga coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiranga coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tiranga coconut ladoo is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tiranga coconut ladoo estimated approx 15min.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Tiranga coconut ladoo using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Tiranga coconut ladoo:
- 2 cup coconut fresh desiccated
- 1 tbsp Ghee
- 1 1/2 cup milk
- 3/4 cup sugar
- 2 tbsp Cashew chopped
- 1/4 tsp Cardamom powder
- 2 tbsp Desiccated coconut
- As needed food colour green and orange
Instructions to make Tiranga coconut ladoo
- In a kadai add ghee and add coconut desiccated and cook on low flame for a 2 min. Stirr continuously.
- Now add milk in it and mix continuously keeping on the low flame
- Now add sugar and mix when sugar start melt add caradomom power, chashew chopped and mix well. And cook for another 5-7 min.
- Now add color as you want.
- Now cool the mixture for another 10 min and prepare small balls to form of ladoo
- Roll it with desiccated coconut.
- Your coconut ladoo is ready to serve
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Tiranga coconut ladoo. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!