Simple Way to Prepare Quick How to make Iranian Coconut Macaroons –Shirni Nargili
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning How to make Iranian Coconut Macaroons –Shirni Nargili. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from How to make Iranian Coconut Macaroons –Shirni Nargili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to make Iranian Coconut Macaroons –Shirni Nargili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make How to make Iranian Coconut Macaroons –Shirni Nargili is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook How to make Iranian Coconut Macaroons –Shirni Nargili estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have How to make Iranian Coconut Macaroons –Shirni Nargili using 7 ingredients and 13 steps. Here is how you cook it.
If you are a coconut lover, and you have tried coconut macaroons, so, do not forget add Iranian coconut cookies to your list as well and try these tasty cookies too. it is Soft, moist, tender and chewy on the inside, crispy and golden on the outside . This super easy recipe made With only few ingredients, I mean with 6 ingredients, you can create such deliciousness coconut cookies. We love these cookies in Iran. These are delicious and garnished with chopped nuts such as almonds or pistachios.
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Ingredients and spices that need to be Get to make How to make Iranian Coconut Macaroons –Shirni Nargili:
- 125 g shredded coconut
- 240 g white sugar
- 150 g egg white, I used 6 small eggs
- 90 ml vegetable oil, I used sunflower oil
- 8 g Vanilla sugar
- 1 tbsp lemon juice
- chopped almonds or pistachios
Instructions to make How to make Iranian Coconut Macaroons –Shirni Nargili
- Ingredients
- Add sugar, shredded coconut, half of egg whites and half of vegetable oil in a large bowl. Using a blender and mix all ingredients together until you have a paste like.
- Next, transfer the paste to a non-stick pan and place the pan on a low heat. Keep stirring for 3-4 minutes until sugar is dissolved.
- Then, while is on a low heat, add remaining egg white and vegetable oil to the paste. Using a wooden spoon and keep stirring for 2-3 minutes until you have a soft paste.
- Now, transfer the paste into a plate. Add lemon juice and vanilla sugar. Mix all ingredients and let cool down for an hour.
- After an hour, preheat the oven to 170C degree. Line the baking tray with parchment paper.
Dip ice cream scoop in vegetable oil and scoop the macaroons into balls and place on the baking sheet with distance.
Garnish cookies with chopped almonds or pistachios. Bake for about 10-15 minutes until the macaroons are golden at the edges.
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