Recipe of Quick Tomato Coconut Milk Rice

Tomato Coconut Milk Rice

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Ultimate Tomato Coconut Milk Rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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The same holds true for lunches when we usually add to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these ideas won't just get you off to a great start for ending the lunch R-UT most of us look for ourselves at at some time or another but in addition to try new things on your very own.

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Many things affect the quality of taste from Tomato Coconut Milk Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Coconut Milk Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Coconut Milk Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Coconut Milk Rice estimated approx 1.15 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tomato Coconut Milk Rice using 16 ingredients and 5 steps. Here is how you can achieve it.

Tomato Rice take a big part in our Lunchbox . I tried this recipe by including coconut milk instead of water. Very yummy, less spice and very quick to prepare. Goes very well with Onion, Cucumber raita and chips. #mycookbook

Ingredients and spices that need to be Get to make Tomato Coconut Milk Rice:

  1. 2 cups Basmathi Rice
  2. 2 cups Coconut milk
  3. 3 Cardamom
  4. 3 Cloves
  5. 2 inch Cinnamon
  6. 2 Bay leaves
  7. 2 tbsp Oil
  8. 1 tbsp Ghee
  9. 3 Onions finely chopped
  10. 5 Green chillied slit
  11. 8 Garlic clove
  12. 4 big Tomtoes pureed
  13. Enough Salt
  14. 1 tsp Turmeric
  15. 1 tsp Red chilli powder
  16. 1 tsp Kashmiri chilli powder

Instructions to make Tomato Coconut Milk Rice

  1. Wash rice thoroughly and soak it for about exactly 20 minutes.

    Puree the tomatoes, extract the coconut milk at the beginning of the cooking.
  2. Heat oil in pan add cardamom, cinnamon, clove and bay leaf. After 5 seconds add chopped onions and saute for couple of minutes.

    Now add green chillies and fry for minute. Now add chopped or crushed garlic and saute until nice aroma comes out.
  3. Add salt, chilli powder and turmeric. For bright colour you can add kashmiri chilli powder. I added 1 tsp of kashmiri also.

    Now add the tomato puree and cook until oil comes out of the sides and gravy thicken to the paste.
  4. Now add the coconut milk and stir it. Just add one more cup of water that's more than enough.

    Adjust salt close with lid cook until done in pressure cooker or rice cooker.
  5. Once rice done add 1 tbsp of ghee and mix it. Yummy Tummy... #mycookbook

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Tomato Coconut Milk Rice. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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