Simple Way to Make Favorite Flaming Coconut
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Flaming Coconut. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Flaming Coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flaming Coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Flaming Coconut using 6 ingredients and 5 steps. Here is how you can achieve that.
It’s a traditional dish and I have started tasted this from my childhood and healthy too.
Ingredients and spices that need to be Get to make Flaming Coconut:
- 1 Coconut (whole)
- 1 cup Jaggery (crushed
- 1 small cup Moong Dal
- 1 small cup Roasted gram
- 1 teaspoon Black Sesame Seeds -
- 3 pinches Salt
Instructions to make Flaming Coconut
- Rub the coconut whole in a hard surface to remove the coconut fiber on the coconut shell.
Remove the remaining fiber on the shell with the knife.
Make a small hole in the top of the coconut.
Drain the coconut water in the bowl and keep aside. - Sauté moong dal until it gets golden brown.
Sauté black sesame seed for two minutes.
Grind roasted gram,sautéed moong dal and black sesame seeds together for three minutes. - Add crushed jaggery and the salt with the mixture of roasted gram,moong dal and black sesame seeds and mix it well to get all the ingredients mixed.
- Add the mixture in to the coconut through the whole.
Use sharp stick to fill the coconut with the mixture.
In between pour required coconut water to get the mixture in thick paste like. - Insert the bamboo stick in the hole of the coconut tightly to hold it the flame.
Hold the coconut in the gas stove flame five to ten minutes till the crack appears on the coconut shell.
Allow it to cool for ten minutes.
Cut the coconut in to small pieces and serve.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Flaming Coconut. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!