Recipe of Quick Rava Coconut Balls
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Rava Coconut Balls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rava Coconut Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Coconut Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava Coconut Balls is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava Coconut Balls estimated approx 35 mins.
To get started with this recipe, we have to prepare a few components. You can cook Rava Coconut Balls using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Rava Coconut Balls:
- 1 cup fine rava semolina
- 5-6 cashews or as needed chopped
- 1/4 cup ghee
- 1/4 cup grated coconut fresh or frozen
- 1/4 teaspoons cardamom powder
- 8-10 raisins
- 2 tbsp milk if needed
- For Sugar Syrup:
- 1 cup sugar
- 3/4 cup water
Instructions to make Rava Coconut Balls
- Roast the rava(semolina)with ghee for 10 minutes, stirring constantly on medium heat.
- Add the grated coconut and roast for another 2 minutes. Turn the heat off.
- Make the sugar syrup by boiling 3/4 cup of water with 1 cup of sugar for 5 minutes on medium-high heat.
Add the sugar syrup to the roasted ingredients. Add cardamom powder, nuts, raisins and mix well.
- Allow the mixture to completely cool down. Make round balls using about 3 to 4 tablespoons of the mixture. Press them in the plam of your hands and then roll them into round balls.
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