Recipe of Super Quick Homemade Chicken in Coconut Milk
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Chicken in Coconut Milk. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken in Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken in Coconut Milk is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken in Coconut Milk estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Chicken in Coconut Milk using 19 ingredients and 4 steps. Here is how you can achieve that.
#flavour4 - This is a very easy and an equally yummy chicken curry cooked in coconut milk. I made it a bit spicy to balance the sweetness of the coconut milk. There is not much frying or sauteing required and is basically simmered till done. I kept the gravy a little runny - a soupy type. However, you can adjust the consistency according to your preference. So it is a complete hassle free dish that can be enjoyed with any form of rice like steamed rice, pulao, plain biryani or jeera rice.
Ingredients and spices that need to be Take to make Chicken in Coconut Milk:
- 500 gms. Chicken, curry cut
- 2 onion. blended into a paste
- 1 tbsp. ginger-garlic paste
- 1 cup yogurt, beaten
- 1/2 tsp. cumin-coriander powder
- 1/2 tsp. garam masala powder
- 2-3 tsp. red chili powder
- pinch nutmeg powder
- to taste salt
- 2-3 tbsp. oil
- 2 Bay leaves
- 2 dry red chilies
- 1 " stick cinnamon
- 3 cardamoms
- 4 cloves
- 1/2 tsp. peppercorns
- 1/2 mace
- 1 & 1/2 cups coconut milk
- 1 tsp. coriander leaves, chopped
Instructions to make Chicken in Coconut Milk
- Marinate chicken with onion paste, ginger-garlic paste, yoghurt and all dry spices overnight or for a minimum of 3-4 hours.
- Heat oil in a pan. Temper with bay leaves, dry red chilies, cinnamon, cardamom, mace, peppercorns and cloves. Saute for a few seconds.
- Add the chicken pieces from the marinade. Saute on a high flame for 2-3 minutes. Add the remaining marinade. Cover and simmer on a low flame till the chicken is done.
- Now add the coconut milk and bring it to a boil. Switch off the flame and garnish with coriander leaves. Serve with pulao, plain biryani, steamed rice or jeera rice.
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