Easiest Way to Prepare Super Quick Homemade Narkel Naaru or Coconut Ladoo
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Speedy Narkel Naaru or Coconut Ladoo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Narkel Naaru or Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Narkel Naaru or Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Narkel Naaru or Coconut Ladoo is as required. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Narkel Naaru or Coconut Ladoo estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Narkel Naaru or Coconut Ladoo using 4 ingredients and 4 steps. Here is how you can achieve it.
#GA4 #week15 #jaggery
It's a Bengali version of making coconut ladoos. It's even healthy because it's made of coconut with the combination of jaggery..so let's check it out..
Ingredients and spices that need to be Make ready to make Narkel Naaru or Coconut Ladoo:
- 1 1/2 cup grated fresh coconut
- 1 cup jaggery
- 1/4 tsp elaichi (Cardamom)powder
- 1 tbsp ghee
Steps to make Narkel Naaru or Coconut Ladoo
- First heat a kadai & add ghee to it. Then add freshly grated coconut. Now add jaggery to it. You can even shred the jaggery first then add it.
- Keep the flame low and give it a good mix. Keep mixing by breaking the jaggery lumps & keep stirring continuously so that the the jaggery doesn't gets burn from down part of the kadai.
- Now add elaichi powder to it and mix it well. Keep stirring, until oil starts releasing from the mixture & the mixture starts leaving the pan. It will now start becoming lumpy.
- Switch off the flame and let it cool down a little bit, then start making ladoos. Let them cool down completely then store them in an air-tight container. You can enjoy them for about 15 days...
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