Recipe of Perfect Mixed seed and coconut chikki
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Perfect Mixed seed and coconut chikki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mixed seed and coconut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed seed and coconut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Mixed seed and coconut chikki using 7 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Mixed seed and coconut chikki:
- 1/2 cup peanuts
- 1/2 cup red sesame seeds
- 1/2 cup black sesame seeds
- 1 whole coconut bowl
- 300 gms jaggery
- 2 tbsp water
- as required Oil to greasing
Steps to make Mixed seed and coconut chikki
- Slice coconut 🥥 in the slicer and slightly roast it. Mix both sesame seeds and slightly roast them for 3-4 mins. On very low heat roast peanut n let it cool down completely n remove peels.
- Now, crush sesame seeds once in grinding jar. Lightly Crush peanut in hand crusher. And crush coconut flacks with hands. N mix it together.
- 1st grease platform or any silicone mat. Then in a large thick pan or skillet add water n add jaggery. Let it melt n boil for 2-3min. Add a drop into water n if it comes out hard mean the base is ready.
- Then directly add a mixture of coconut flacks, peanut and sesame seeds n turn off the heat. Mix very well and add on a greased surface. Take a rolling pin, grease with oil n roll it to medium thick.
- Directly cut with roller or pizza cutter or knife. Let it cool down for 15-20 mins. Remove from it n store in airtight container.
- Make sure you grease oil nicely, or don't press it too much. Otherwise will be like this. 😅 As I rolled this 1st time. Or use butter paper or parchment paper.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Mixed seed and coconut chikki. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!