How to Make Super Quick Homemade Red Coconut Chutney
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Speedy Red Coconut Chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Coconut Chutney is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Red Coconut Chutney using 16 ingredients and 6 steps. Here is how you can achieve it.
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This is also known as wet podi chutney. It is made with onions, tomatoes, garlic, ginger coconut and other spices.
Ingredients and spices that need to be Take to make Red Coconut Chutney:
- 1 onion chopped
- 1 tomato chopped
- 15 garlic pods
- 1 inch ginger chopped
- Handful chopped coriander leaves
- 10-12 curry leaves
- 1/2 cup desiccated coconut
- 4 tbsp curd
- 1 tbsp chana dal
- 1 tbsp udad dal
- 3 tbsp ghee
- 1/2 tsp Asafoetida
- 1 tsp Mustard seeds
- 1/2 tsp cumin seeds
- 2 tsp red chilli powder
- 2 tsp Coriander powder
Instructions to make Red Coconut Chutney
- Take tomatoes onions and garlic ginger.
- Heat 1 tsp ghee in a pan. Roast both daals until pink. Add garlic ginger and cook for 1 min. Add in tomatoes and onions. Saute until soft and mushy. Cool down completely.
- Take coriander and half Curry leaves.
- Take sauted mixture into mixer jar. Add in curd, coriander,half Curry leaves, dessicated coconut, red chilli powder, coriander powder, salt to taste. Grind well to a smooth paste.
- Take chutey in a bowl.. heat up a tempering pan. Add in 2 tsp ghhe. Add mustard cumin seeds. Add asafoetida and remaining curry leaves. Add this tempering to chutney.
- Red coconut Chutney is ready to be served. You can serve this with Dosa, appam.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Red Coconut Chutney. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!