Recipe of Homemade Rose Coconut Modak
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Rose Coconut Modak. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rose Coconut Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Coconut Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rose Coconut Modak is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rose Coconut Modak estimated approx 10 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Rose Coconut Modak using 6 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Rose Coconut Modak:
- 1 cup desiccated coconut
- 2 tablespoons condensed milk
- 3 drops red food colour
- 1/2 teaspoon rose essence
- 1/2 teaspoon cardamom powder
- 1 tablespoon pure ghee
Instructions to make Rose Coconut Modak
- Heat ghee in a pan and lightly roast desiccated coconut but don't let the colour change.
- Let it cool slightly.
- Add rest mentioned ingredients in coconut powder. Thus a nice pink coloured muxture, we get.
- Grease modak mould.
- Now take modak mould and set ready mixture on both sides on modak mould. Take modaks out of mould carefully. Thus we get beautiful and lovely pink modaks. Now our rose-coconut modaks are ready to serve.
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So that is going to wrap this up with this exceptional food Recipe of Perfect Rose Coconut Modak. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!