Recipe of Award-winning bunny cookies
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Homemade bunny cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from bunny cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare bunny cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make bunny cookies is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook bunny cookies estimated approx 25 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have bunny cookies using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make bunny cookies:
- 18 oz refrigerated sugar cookie dough
- 2/3 cup coconut
- 2/3 cup strawberry or cherry frosting
- 1 assorted candies
Instructions to make bunny cookies
- roll refrigerator sugar cookie dough
- Cut the cookie roll crosswise into thirds. On the bottom half of a large baking sheet pat 1 portion into a 6-inch circle to form the bunny's head
- Position the remaining 2 portions of dough atop head, and pat into 8-inch-long bunny ears.
- Bake in a 350°F oven for 13 to 15 minutes or until done. Cool for 2 minutes on baking sheet.
- Transfer to a serving plate or wire rack. Cool about 30 minutes before decorating. Spread frosting over bunny to about 1 inch from the edges. Sprinkle with coconut.
- Use candies to decorate as desired. After serving, store any leftover cookie, covered, at room temperature. Makes 16 to 20 servings.
- Calories 217, Total Fat 9 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 31 g, Protein 2 g.Percent Daily Values are based on a 2,000 calorie diet
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