Steps to Prepare Perfect Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice

Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice using 12 ingredients and 8 steps. Here is how you cook it.

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Coconut milk rice is delicious, tasty, simple and easy to prepare rice made using fresh coconut milk. You can pair it with any gravy or simple fry. It is commonly called as manja(yellow) rice in Srilanka and one of the most common dishes. They add pandan leaves(rampa) which makes it more aromatic. I add normal bay leaf while making it.

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Ingredients and spices that need to be Get to make Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice:

  1. 1 cup Basmati Rice
  2. 1&1/2 extrated cup Coconut Milk
  3. 1 tbsp Oil
  4. 1 stick Cinnamon small
  5. 2 Cloves
  6. 1 Bay leaf
  7. 1 Onion
  8. 1.5 tsp Ginger garlic paste
  9. 1 Green chilli, medium
  10. 1/2 tsp Turmeric powder
  11. 1/2 tsp Garam masala
  12. As per taste Salt

Instructions to make Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice

  1. Soak rice for 20-30 minutes.
  2. Take half of the coconut, scrape them as pieces and grind in mixer adding water.
    Extract the coconut milk and keep it ready.
  3. Take ginger garlic paste and green chilli in mixer.
    Grind them coarsely.
  4. Heat oil and temper with cinnamon and cloves.
  5. Add the finely chopped onions and green chilli, ginger garlic paste and saute nicely.
  6. Then add turmeric powder, garam masala and salt.
    Then add the extracted coconut milk.
  7. Once it boils, add the washed rice and pressure cook for 1 whistle in medium flame and 5 minutes in low flame.
  8. Once the pressure releases open the cooker and gently mix it.
    Delicious yellow rice is ready.

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So that's going to wrap this up with this special food Recipe of Award-winning Coconut Milk Rice Recipe | Thengai Paal Sadam | Srilankan Yellow rice. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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