Step-by-Step Guide to Make Favorite Coconut chutney
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Coconut chutney. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut chutney is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut chutney estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Coconut chutney using 9 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Coconut chutney:
- 100 gms coconut
- 4-5 tbsp curd
- 1tsp cumin seeds
- as needed Coriander leaves
- as required green chilli
- As needed Curry leaves
- as per taste Salt
- 2-3 tbsp oil for tadka
- 1 tsp mustard seeds
Instructions to make Coconut chutney
- Blend curry leaves, coconut and curd together in a mixer jar. Add salt according to your taste.
- Pour it in a bowl.
- For tadka:- Add oil in a frying pan. Add cumin seeds, mustard seeds, chopped coriander leaves and green chilli. Saute for a while and pour it on blended chutney
- Serve with Paratha or dosa
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So that's going to wrap it up for this special food How to Prepare Ultimate Coconut chutney. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!