Step-by-Step Guide to Prepare Any-night-of-the-week Mango Coconut Peda
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Mango Coconut Peda. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Healthy cooking is often difficult as many of us don't want to spend some time preparing and planning meals which our families won't eat. At the same time, we need our own families to be healthy so that we feel compelled to learn new and improved ways of cooking well balanced meals to our family to enjoy (and unfortunately in certain instances scorn).
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Many things affect the quality of taste from Mango Coconut Peda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Coconut Peda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Coconut Peda is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Coconut Peda estimated approx 20 minutes.
To begin with this recipe, we must prepare a few components. You can have Mango Coconut Peda using 9 ingredients and 5 steps. Here is how you can achieve it.
Since it's the season of the king of fruits Mango, I have made this easy , delicious Peda with it. Tastes yummy and it is ready in minutes! Healthier than store bought sweets and can be stored in fridge for a week . Can be eaten on vrat and fasting days.No artificial colours and flavours are used!
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Ingredients and spices that need to be Get to make Mango Coconut Peda:
- 1 cup Fresh, ripe Alphonso mango puree
- 1 cup Dessicated coconut
- 1 cup Milk powder
- 2 tablespoons Fresh cream of milk (warmed)
- 1/2 cup Powdered sugar (add more if liked)
- 1 tablespoon Ghee
- 1/2 tsp Cardamom powder
- 6 - 8 Saffron threads
- as required Chopped pista for garnish
Steps to make Mango Coconut Peda
- First, heat a thick based pan. Add the ghee. When it heats up, slow roast the coconut for 5 to 8 minutes without letting the colour change.
- Now, add the mango puree, sugar powder, milk powder, cardamom powder saffron threads mixed in warm milk cream and stir well. When it is combined, cook on low flame till all the mixture evaporates and you get a smooth dough like mixture.
- Take off from heat and keep mixing for further 5 minutes.
- When it cools down slightly, take small portions, stuff with some chopped pista and shape into mango shape. Or you can give desired shape.
- Set in fridge for 1 to 2 hours. Then serve and enjoy!
While that is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking from the approach.
So that is going to wrap it up for this special food Recipe of Favorite Mango Coconut Peda. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!