Simple Way to Prepare Award-winning Rice & Peas
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Award-winning Rice & Peas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice & Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice & Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice & Peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Rice & Peas using 9 ingredients and 1 steps. Here is how you cook it.
This is an AUTHENTIC Recipe straight from Jamaica. Had to find it after visiting.
Ingredients and spices that need to be Prepare to make Rice & Peas:
- 3 cup Rice
- 1 cup Of tinned or fresh red peas (either kidney beans or pigeon peas)
- 5 clove Cloves of Garlic finely choppd
- 1 Uncut Scotch Bonnet pepper (1 jalapeño pepper may be used as a substitute)
- 1 cup Tin or cup of coconut milk
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 Sprigs of Fresh Thyme (2 teaspoons of dried thyme may be ueed as a substitute)
- 3 Scallion (spring onions may be used as a substitute)
Instructions to make Rice & Peas
- Cooking If you are using fresh peas (kidney beans) then wash these
Pour on three cups of water and leave to soak overnight (nb - there is no need to do this if you are using tinned peas)
Crush the garlic and add to seven cups of boiling water
If you are using fresh peas add them now and boil for 45 minutes.
You can test to see if the peas are cooked by crushing them against the lid of the pot.
(If they crush easily, you are ready to move on to the next step)
NB - If you are using tinned peas jest add them to the pot and move straight on to the next step.
Add your coconut milk, rice, salt, black pepper and thyme to the mix.
Crush the scallion (do not chop) and add this.
Also add the uncut scotch bonnet pepper, nb - the pepper remains uncut so as to not make the rice spicy, just give it a subtle peppery flavour.
The Rice and Peas should be ready after about 40 minutes (exact cooking time will depend on the brand of rice used).
The Rice and Peas is now ready to serve!
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So that is going to wrap it up with this special food How to Make Super Quick Homemade Rice & Peas. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!