Simple Way to Prepare Any-night-of-the-week Manggo Coconut Puding
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Manggo Coconut Puding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Manggo Coconut Puding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manggo Coconut Puding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Manggo Coconut Puding using 5 ingredients and 3 steps. Here is how you cook that.
Tips:
So that the pudding is easily removed from the mold, first wet the mold with boiled water before pouring the pudding mixture.
Ingredients and spices that need to be Take to make Manggo Coconut Puding:
- 800 grams mango flesh, puree
- 1100 ml liquid milk
- 500 ml coconut milk
- 200 grams sugar (reduce if the mango is too sweet)
- 2 packs plain agar-agar swallow powder
Steps to make Manggo Coconut Puding
- Mix the agar-agar powder, sugar, liquid milk and coconut milk. Cook while stirring until the sugar is dissolved.
- Add the mango flesh. Keep stirring until it starts to boil. Lift.
- Pour into the mold. Allow it to come to room temperature and then refrigerate until set.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Manggo Coconut Puding. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!