Recipe of Ultimate Chia seed mango,saffron,shrikand,coconut(tender)pudding

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Ultimate Chia seed mango,saffron,shrikand,coconut(tender)pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Let's face it, cooking is not a high priority in the lifestyles of every person, woman, or child on Earth. In fact, far too people have left learning to cook important within their lives. Which means that people usually rely on foods and boxed mixes rather than taking your time and effort to prepare healthful food for our families and our own personal enjoyment.

The same holds true for lunches when we often resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these thoughts won't only get you off to a excellent start for ending the lunch R-UT we all seem to find ourselves in at a certain point or another but in addition to test new things all on your very own.

To start with, not all great lunches require actual cooking in order to organize. A number of them will require using the microwave and a few of them are going to need to be cooked or at least prepared in advance and reheated. Your choices are virtually limitless as soon as you comprehend the creative concept that really must be set up. You also need to realize that a number of these notions are so simple you will wonder why on earth you have never thought of them. I certainly hope that a few of these thoughts will end up chief features within your home.

Many things affect the quality of taste from Chia seed mango,saffron,shrikand,coconut(tender)pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chia seed mango,saffron,shrikand,coconut(tender)pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chia seed mango,saffron,shrikand,coconut(tender)pudding is 4people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chia seed mango,saffron,shrikand,coconut(tender)pudding estimated approx 40minutes..

To get started with this recipe, we have to prepare a few components. You can have Chia seed mango,saffron,shrikand,coconut(tender)pudding using 12 ingredients and 10 steps. Here is how you cook it.

This is done for very hot summer for family members after a very heavy lunch chill final dessert.in my family everyone asked one more cup because of this basic healthy materials mixed.prepared on previous day served chilled to all of our family..before the mango season ends please try this recipe very tasty and delicious and easy also....#SD4#

Ingredients and spices that need to be Make ready to make Chia seed mango,saffron,shrikand,coconut(tender)pudding:

1. 2nos .Mango
2. 1 .coconut tender white portion from one coconut
3. 1/2 glass .shrikhand readymade or homemade
4. as required .anar few
5. as required .saffrron. few nos
6. 8 .fig fruits
7. 15 .dates
8. 200 gram8 .thick full cream milk
9. as required .vegetable geletin few drops
10. 2teaspoon .custard
11. 2teaspoon .chia seeds
12. 2teaspoon .honey or marble syrup

Instructions to make Chia seed mango,saffron,shrikand,coconut(tender)pudding

1. First remove the skin from mango cut into cubes..keep one for pudding shake another one is for decoration..
2. 
3. Take plain water soak chia seed kep away for sometime...
4. Then remove the skin from the anar fruit keep it away..
5. Then take a pan heat your full ton cream milk make a half consistency.
6. Then in your mixer grinder pour your cut (one no)mango,fig fruit,dates,(remove seeds)tender coconut piece, shrikand,kesar (dipped)in milk for sometime then grind to the smoothy consistency.keep the fruit pulp aside..
7. Then take a kadai pour two teaspoon custard powder,mix in a warm milk keep on rotating when the consistency become thick mix your fruit pulp keep in a glass container..and mix your gelatin in a warm water keep it away.finally add your gelatin also....
8. Then if you need additional taste of sweetness you can add marble mix or honey(organic) two teaspoon in this fruit pulp mix...
9. Then take a proper ice cream glass cup of your choice attractive glass bowl fill the mixer(fruits)then decore with mango cut small cubes then decore with anar,and water dipped chia seeds.Then keep your pudding in a fridge for 3 to 4 hours.
10. Then after 4 hours you can serve to your family.for breakfast,lunch or dinner your wish...

While that is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Chia seed mango,saffron,shrikand,coconut(tender)pudding. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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