Recipe of Any-night-of-the-week Veg Dosa wth Coconut CHUTNEY
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Veg Dosa wth Coconut CHUTNEY. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Veg Dosa wth Coconut CHUTNEY, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Dosa wth Coconut CHUTNEY delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Dosa wth Coconut CHUTNEY is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Dosa wth Coconut CHUTNEY estimated approx 30 mints.
To get started with this recipe, we must prepare a few ingredients. You can have Veg Dosa wth Coconut CHUTNEY using 15 ingredients and 3 steps. Here is how you can achieve that.
#COCO
Ingredients and spices that need to be Prepare to make Veg Dosa wth Coconut CHUTNEY:
- 250 gm Dosa Batter
- 1 carrot
- handful green peas(boiled)
- 1 small size Capsicum
- 1 small size beet
- 1 small size tomato
- 2 Green chillies
- handful corns
- 1 Small size onion
- For coconut CHUTNEY
- 1/2 coconut
- 1 inch Ginger
- 3 Green Chillies
- 2 tsp rosted chana(chickpeas)
- to taste salt
Steps to make Veg Dosa wth Coconut CHUTNEY
- First season all the vegetabel and keep it aside,take dosa better add salt,then heat up dosa pan sprinkle oil over it,pour dosa better over it,then add all the vegetables over dosa.
- Now leave the dosa to.cook on low flame for 2minutes.
- Veg dosa ie ready to serve.garnish with coriander or any of your chocie.
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