Easiest Way to Make Speedy Easy Microwave Graham Crust

Easy Microwave Graham Crust

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Easy Microwave Graham Crust. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Microwave Graham Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Microwave Graham Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Easy Microwave Graham Crust estimated approx 4 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Easy Microwave Graham Crust using 3 ingredients and 4 steps. Here is how you can achieve it.

This is a great crust to make when in a pinch.

Ingredients and spices that need to be Get to make Easy Microwave Graham Crust:

  1. 1/4 unsalted butter
  2. 2 tbsp Sugar, I use coconut sugar.
  3. 1 1/4 cup Crushed reg/cinnamon flavor Graham crackers

Steps to make Easy Microwave Graham Crust

  1. In microwave safe bowl combine sugar, butter, and crushed Graham crackers. Microwave on high for 2mins.
  2. Dump crumb mixture in microwave safe pie dish. Form pie crust evenly.
  3. Microwave on high for another 2 minutes,
  4. Refrigerate, allow cooling for 10-15mins to allow butter to set.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Easy Microwave Graham Crust. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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