Steps to Prepare Super Quick Homemade Chickpea flour Ladoos

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Chickpea flour Ladoos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chickpea flour Ladoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea flour Ladoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chickpea flour Ladoos estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Chickpea flour Ladoos using 5 ingredients and 3 steps. Here is how you cook it.
Do try dis easy one!
Ingredients and spices that need to be Make ready to make Chickpea flour Ladoos:
- 250 grams chickpea flour(coarse)
- 50 grams dry coconut
- 1 White powdered sugar
- 5 grams Ghee
- 1 pinch saffron
Instructions to make Chickpea flour Ladoos
- On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
- Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
- Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.
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So that is going to wrap this up for this exceptional food Recipe of Favorite Chickpea flour Ladoos. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!