Easiest Way to Make Speedy Mustard Coconut Prawns
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Mustard Coconut Prawns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mustard Coconut Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard Coconut Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mustard Coconut Prawns is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mustard Coconut Prawns estimated approx 10 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Mustard Coconut Prawns using 9 ingredients and 2 steps. Here is how you can achieve it.
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Mustard Coconut Prawns is a traditional Bengali delicacy cooked in mustard oil with grated coconut, mustard paste and yogurt .There are two ways of cooking this recipe : one by cooking Prawns in a wok and the other one is by steaming. Both ways they taste delicious. Serve this Indian delicacy with steamed rice in lunch or dinner.
Ingredients and spices that need to be Make ready to make Mustard Coconut Prawns:
- 300 gms prawns
- 3 tsp black mustard seeds
- 2 tbsp coconut scraped
- 2 tbsp curd
- 1/2 tsp turmeric
- 1/4 tsp red chilli powder
- To taste salt
- 3-4 green and red chillies
- 1 tbsp coriander chopped
Steps to make Mustard Coconut Prawns
- Clean and marinate prawns with little salt and turmeric. Set aside for 10 minutes.Soak mustard seeds for ten minutes in warm water.Make a paste of it with one green chilli,curd and set aside.Heat mustard oil and fry the prawns lightly.
- In the remaining oil add the coconut mustard paste,turmeric, red chilli powder,salt to taste.Add the fried prawns,1 cup water and boil for 5 minutes.Sprinkle 2 tsp raw mustard oil and give it a boil.Adding mustard oil lends an unique flavour to this dish.Switch off flame.Garnish with slit red and green chillies and chopped coriander. Serve hot Mustard Coconut Prawns with steamed rice in lunch or dinner.
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Mustard Coconut Prawns. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!