Steps to Make Award-winning Coconut fillet
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Ultimate Coconut fillet. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut fillet is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Coconut fillet using 7 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Coconut fillet:
- 500 g fillet
- 1/2 cup coconut milk
- Onion
- 3 tomatoes
- 1 hoho
- 2 Garlic cloves
- Dhania to garnish
Steps to make Coconut fillet
- In hot oil deep fry the fillet and drain
- Fry onions and garlic. Blend tomatoes and hoho and cook
- Add fillet stir add coconut milk and let them simmer
- Garnish with dhania.I served with ugali.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Coconut fillet. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!