Step-by-Step Guide to Make Super Quick Homemade Kanya's Banana with Sticky Rice / Khao Tom Pad
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Kanya's Banana with Sticky Rice / Khao Tom Pad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kanya's Banana with Sticky Rice / Khao Tom Pad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya's Banana with Sticky Rice / Khao Tom Pad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanya's Banana with Sticky Rice / Khao Tom Pad is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kanya's Banana with Sticky Rice / Khao Tom Pad estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook Kanya's Banana with Sticky Rice / Khao Tom Pad using 8 ingredients and 4 steps. Here is how you cook it.
I called this classic dessert ,love to make it whenever i have time :)
Ingredients and spices that need to be Take to make Kanya's Banana with Sticky Rice / Khao Tom Pad:
- 1 1/2 kg sticky rice, 4 hours soaked in water
- 3 kg coconut milk
- 1/2 cup sugar
- 2 1/2 tbsp palm sugar
- 1/2 tsp salt
- 1 cup peanuts,fresh steamed or 5 hours soaked in water for dried one
- 15 asian banana,quartered
- 1 60 pieces of banana leave ,trimmed,cleaned,or 100 pieces
Steps to make Kanya's Banana with Sticky Rice / Khao Tom Pad
- Drain rice,and peanuts..set half of coconut milk in large pot ,on low heat,wait till it bubbles,stir until see some oil then add rice and peanuts,keep stir,dont let it burn
- Slowly add coconut little by the time to prevent from burning,add sugars and salt ,add coconut milk ,keep stiring until rice is about 70 % cooked and absorb all coconut milk ,texture must be moist ,then heat off and let it cool
- Start to wrap up the rice ,add banana,wrap it tight ,arranged in steammer ,do the rest until finished,the size can be large or small depends on banana leaves size
- Steam on medium heat about an hour or longer ,this can be bake too,they will smell great ,but rice may be a little hard ,check how it cooked by take a piece and taste it ,rice will compleatly cooked,soft ,banana leaves became darker ..serve warm
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