Step-by-Step Guide to Prepare Perfect Manglore Style Coconut Neer Dosa
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Manglore Style Coconut Neer Dosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Manglore Style Coconut Neer Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manglore Style Coconut Neer Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Manglore Style Coconut Neer Dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Manglore Style Coconut Neer Dosa estimated approx 20min.
To begin with this particular recipe, we must prepare a few components. You can cook Manglore Style Coconut Neer Dosa using 5 ingredients and 12 steps. Here is how you can achieve it.
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This is an authentic Karnataka dosa that tastes really amazing. This dosa is made with idli rice and fresh coconut. It is a very soft dosa. The coconut flavour makes it more delicious. It goes with any chutney,sambar or vegetable stew. Neer means water. Here in this dosa batter we added more water to make it slurry consistency.
Ingredients and spices that need to be Prepare to make Manglore Style Coconut Neer Dosa:
- 2 cups idli rice
- 1 cup fresh grated coconut
- 4 cups water
- Salt to taste
- Tomato chutney as a side dish(dip)
Steps to make Manglore Style Coconut Neer Dosa
- Wash and soak idli rice for minimum 4hrs
- Now first grind fresh coconut to powder
- In the same jar add soaked and drained rice
- Grind to smooth paste
- Transfer in a bowl
- Add 2 cups of water, salt and mix it well
- Batter should be slurry
- Pour one ladleful batter on hot hon stick tawa
- Cover for 1min
- Don't flip
- Fold dosa on tawa itself
- Serve with hot and sweet tomato chutney,I have shared the link for the same
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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Manglore Style Coconut Neer Dosa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!