Simple Way to Make Super Quick Homemade Nutritious Coconut khichdi
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Nutritious Coconut khichdi. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nutritious Coconut khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutritious Coconut khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Nutritious Coconut khichdi using 19 ingredients and 16 steps. Here is how you can achieve it.
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It is a innovative spicy and tangy khichdi which.served with curd, papad or with chutney.
Ingredients and spices that need to be Get to make Nutritious Coconut khichdi:
- 1/2 cup Rice
- 1/2 cup bajra
- 1/2 cup moong Dal
- 1/2 cup masoor Dal
- 1 cup shredded Coconut
- 1 chopped Onion
- 2 chopped Tomato
- 1 cup chopped vegetables (carrot,beans,peas)
- as required Water
- 1 tbsp Cumin seeds
- 2 tbsp Mustard Seeds
- 1 tspn Haldi powder
- 1 inch Cinnamon stick
- 4-5 black Peppercorns
- 2-3 dried red chillies
- 4 tbsp Tamarind pulp
- to taste Salt acc
- 3 tblspn Ghee
- leaves few chopped Curry
Steps to make Nutritious Coconut khichdi
- Take a pressure cooker and put rice, bajra, moong dal, masoor dal, chopped onion, chopped tomato, chopped vegetables (carrot, beans, peas), salt acc to taste and haldi powder.
- Add 1 glass of water.
- Now pressure cook it for 2-3 whistles.
- In the meanwhile, we make masala paste.
- Take a pan and start roasting peppercorns, cinnamon stick, dry red chillies, cumin seeds and in the end Shredded Coconut.
- Stir it continously for 2-3 mins.
Now off the flame. - When it cools down then put in the mixing jar to make a fine paste by adding little water and tamarind pulp.
The paste should be smooth. - Now take a kadhai by adding ghee in it.
- Add mustard seeds and curry leaves,
- Now add masala paste and 1 or 2 cups of water.
- Mix it and see the consistency of water.
- Now add cooked rice dal mixture in it.
- Mix it well so that it is combined to each other properly.
- If it is thick then add more water.
- Now cover it with the lid for few mins.
- Serve it with chutney, papad or yogurt.
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