Step-by-Step Guide to Make Ultimate Paan coconut laddus filled with gulkand
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Paan coconut laddus filled with gulkand. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paan coconut laddus filled with gulkand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan coconut laddus filled with gulkand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paan coconut laddus filled with gulkand is 30mins. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paan coconut laddus filled with gulkand estimated approx 30mins.
To begin with this particular recipe, we must prepare a few components. You can have Paan coconut laddus filled with gulkand using 6 ingredients and 7 steps. Here is how you can achieve that.
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Have it after lunch, dinner or anytime..
Ingredients and spices that need to be Make ready to make Paan coconut laddus filled with gulkand:
- 1 bowl desiccated coconut
- 2 tsp ghee
- 1/2 cup condensed milk
- 1/2 cup gulkand
- 4 betel leaves
- Pinch green organic food colour
Steps to make Paan coconut laddus filled with gulkand
- In a mixer, jar adds 4 betel leaves, half a cup of condensed milk, and make a paste of it.
- Heat a kadhai, add 2 tsp ghee, 1 and a half cup of desiccated coconut and roast it on a low flame for 2 min. (You do not have to change the color of coconut. It should b white only.)
- Now add the betel paste in it and stir it. Add a pinch of organic green food color. Stir it continuously till it leaves the kadhai. Now let it cool.
- Apply ghee on your palm and make a laddu shape, add 1/2tsp gulkand in the center, and bind it by the outer coconut covering.
- Paan coconut gulkand laddus are ready to grab.
- With the above quantity, you can make 6 laddus of medium sizes.
- You can make even a bit small size to increase the quantity of the paan laddus.
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