Easiest Way to Prepare Any-night-of-the-week Caramel coconut ladoo
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Caramel coconut ladoo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caramel coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Caramel coconut ladoo estimated approx 5 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Caramel coconut ladoo using 4 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Caramel coconut ladoo:
- 100 gms desiccated coconut powder
- 1 can milkmaid condensed milk
- 1 tsp vanilla essence
- 1 tsp cardamom powder
Instructions to make Caramel coconut ladoo
- Put the condensed milk can into a hot water in a low flame for 2 hours. Take out of hot water and let it cool down
- Take desiccated coconut and mix caramelized condensed milk.
- Add vanilla essence and cardamom powder
- Roll in small balls and again roll it over on a desiccated coconut powder.
- Yummy caramel coconut ladoo is ready
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Caramel coconut ladoo. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!