Step-by-Step Guide to Make Homemade Coconut Burfi
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Coconut Burfi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Burfi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Burfi estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can cook Coconut Burfi using 7 ingredients and 6 steps. Here is how you cook that.
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Coconut burfi recipe is a delicious Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in India. Try this easy coconut burfi for Diwali.
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Ingredients and spices that need to be Take to make Coconut Burfi:
- 1 cup milk
- 1 cup milkmaid
- 1 cup dessicated coconut
- 1 cup sugar
- 3-4 green cardamom
- 1 tsp vanilla essence
- 3 drops pink food color
Instructions to make Coconut Burfi
- Take milk and boil. Add 1 cup milkmaid and sugar and mix till uniform. Add the dessicated coconut and stir continuously
- Keep stirring till consistent mixture. Add the cardamom pods,vanilla essence and mix again
- Now allow the mixture to cool and divide into two parts
- To one part add the pink food color and mix
- Now in a tray first place the white mixture then the pink mixture and chill for 30 minutes
- Now make flat balls and coat again with some dessicated coconut and sprinkle some rose petals and place a raisin on each burfi and chill before serving
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