Recipe of Quick Coconut burfi (Kashata za Nazi)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Coconut burfi (Kashata za Nazi). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut burfi (Kashata za Nazi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut burfi (Kashata za Nazi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Coconut burfi (Kashata za Nazi) using 6 ingredients and 8 steps. Here is how you can achieve it.
First time trial, I did good😊
Ingredients and spices that need to be Get to make Coconut burfi (Kashata za Nazi):
- 2 cups fresh shredded coconut flakes
- 2 cups sugar
- 3/4 cups water
- 1/4 tsp food gel color of choice
- 1 tbsp feshly ground cardamon
- 1 small pinch of salt
Instructions to make Coconut burfi (Kashata za Nazi)
- In a pan, add in the sugar, food gel and water, over medium heat, heat until all the sugar is dissolved. Don't stir it, stirring may cause crystals to form. Using the handle swirl gently until all the sugar dissolves.
- Keep cooking the syrup until it thickens. If you put the syruo between your finger and your thumb it should be sticky and stringy. Then you'll know it's ready.
- Add in the coconut flakes, cardamon powder and salt-the salt helps balance the flavor. Stir well as you add ecah ingredient. Making sure everything is well mixed.
- When all the ingredients have been added continue stirring for about 5-8 minutes
- You will know thr mixture is ready to take off heat when it starts to pull away from the edges of the pan and form a ball when stirred.
- Remove from the heat and transfer onto a greased pan or a greased surface. Flatten using a spatula or wooden spoon forming a circle or square.
- Let it rest 5-8 minutes the cut it into pieces while still warm.
- Let it cool further then serve and enjoy!
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