Simple Way to Prepare Ultimate Chingri Bhapa or Steamed Prawns in Coconut Mustard Paste
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Chingri Bhapa or Steamed Prawns in Coconut Mustard Paste. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chingri Bhapa or Steamed Prawns in Coconut Mustard Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chingri Bhapa or Steamed Prawns in Coconut Mustard Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chingri Bhapa or Steamed Prawns in Coconut Mustard Paste is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chingri Bhapa or Steamed Prawns in Coconut Mustard Paste estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chingri Bhapa or Steamed Prawns in Coconut Mustard Paste using 9 ingredients and 2 steps. Here is how you cook it.
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Chingri Bhapa is an authentic recipe of prawns steamed in a spicy mix of coconut and mustard gravy and the powerful pungent flavour of mustard oil will leave your tastebuds tingling.This is a traditional Bengali recipe of steamed prawns which can be prepared in stove top,instant pot,microwave oven or pressure cooked.Here it is steamed in stove top in a tiffin box.Serve chingri bhapa with steaming hot rice in lunch or dinner.
Ingredients and spices that need to be Get to make Chingri Bhapa or Steamed Prawns in Coconut Mustard Paste:
- 250 gms medium prawns
- 2 tbsp black mustard paste
- 1/2 cup coconut scraped
- 2 tbsp curd
- 5-6 green and red chillies
- 3-4 tbsp mustard oil
- To taste salt
- 1/2 tsp turmeric powder
- 1/4 th tsp red chilli powder
Steps to make Chingri Bhapa or Steamed Prawns in Coconut Mustard Paste
- Marinate prawns with a little salt and set aside for a few minutes. Meanwhile, soak mustard seeds with warm water for 10 minutes and make a paste of it with 2 green chilies, little water and curd. Scrape coconut.Mix coconut and the ground paste. Add this to the prawns. Add mustard oil, salt, turmeric and red chilli powder. Mix all and pour entire content in a tiffin box. Add chillies.
- Heat 2 cups water in a wok. When the water comes to a boil, place carefully the tiffin box in it. Close the lid and check that water does not enter it. Cover and steam for 20 to 25 minutes in medium flame. Check whether prawns are done. Drizzle 2 tsp mustard oil when prawns are done. The raw fragrance of mustard oil is the added zing to leave your tastebuds tingling. Serve hot with steaming hot rice. Never overcook prawns as they may get chewy.
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So that's going to wrap this up with this special food Recipe of Homemade Chingri Bhapa or Steamed Prawns in Coconut Mustard Paste. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!