Easiest Way to Make Ultimate Green Gram's Cake
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Homemade Green Gram's Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Green Gram's Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Gram's Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Gram's Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Gram's Cake estimated approx 1 hour 20 mins.
To get started with this particular recipe, we must prepare a few components. You can have Green Gram's Cake using 10 ingredients and 5 steps. Here is how you can achieve it.
My Mother makes this more often.This is one of my favourites for breakfast.
Ingredients and spices that need to be Prepare to make Green Gram's Cake:
- Paste
- 250 grams green gram
- 1 kg rice
- Cake
- 100 grams sugar
- 1 cup shredded coconut
- 1/2 cup cashewnuts
- 1/2 cup raisins
- 1 tsp salt or according to taste (we don't want the cake to be salty)
- 1 liter water
Instructions to make Green Gram's Cake
- Soak rice & green grams in water for 2 hours.After that drain them.
- In a mixer,add water,green grams & rice.Grind them to form the Paste.
- Mix the shredded coconut,raisins,cashewnuts,sugar & salt in the paste.
- Put 5 spoon of oil in the pressure cooker(do not put its whistle) & then spread the 3-4 cup of paste inside it.Cover the cooker for15 min.
- Take the cake out of cooker after 15 minutes(u'll get a beautiful aroma when the cake is cooked).The lower portion of the cake must be brown in colour.Cut it to pieces & serve hot.
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