Recipe of Super Quick Homemade Kadabu | Coconut Stuffed Dumplings
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Kadabu | Coconut Stuffed Dumplings. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kadabu | Coconut Stuffed Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadabu | Coconut Stuffed Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kadabu | Coconut Stuffed Dumplings is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kadabu | Coconut Stuffed Dumplings estimated approx 45 minutes.
To begin with this recipe, we must first prepare a few components. You can have Kadabu | Coconut Stuffed Dumplings using 11 ingredients and 10 steps. Here is how you can achieve that.
#ganesha21
Kadabu is sweet dumplings prepared in South India. It is a traditional sweet dish made especially during Ganesh Chaturthi. It is a favorite dish of Lord Ganesha. It is made in the shape of balls or Kadabu or modak.
Dough is prepared with rice flour by cooking in hot water with ghee and a pinch of salt. Stuffing is made with jaggery, fresh coconut, sesame, and cardamom powder. Small portions of the dough are shaped, filled with coconut stuffing, and steamed.
Prepare these delicately flavored sweet dumplings, offer it to Lord Ganesha, and relish them.
Ingredients and spices that need to be Prepare to make Kadabu | Coconut Stuffed Dumplings:
- For Rice flour dough
- 1 cup rice flour / iddiyapam rice flour
- 1 &1/4 cup water
- Pinch salt
- 1 tsp ghee
- For stuffing -
- 1 cup fresh grated coconut
- 1 tsp ghee
- 1/2 cup jaggery, crushed
- 1 tsp white sesame seeds, dry roasted
- 3 cardamom, powdered
Instructions to make Kadabu | Coconut Stuffed Dumplings
- In a pan dry roast rice flour for 1-2 minutes until aromatic. Remove onto a plate and let it cool. Sieve if there are lumps.
- In the same pan take 1&1/4 cup water, 2 tsp of rice powder, a pinch of salt, ghee, and mix. Put it on medium flame and let it come to a boil. On low flame add sieved rice powder little by a little while stirring constantly. With the help of a ladle knead the dough for a minute and switch off the flame. Cover with lid and let it rest for 8-10 minutes.
- Meanwhile, prepare the stuffing. In a pan take crushed jaggery, 2 tsp water, and let it come to a boil.
- In another pan take grated coconut, 1 tsp ghee, and roast it until aromatic. Strain the jaggery mixture to the coconut and stir until the mixture comes together.
- Add in roasted sesame seeds, cardamom powder, and mix. Switch off the flame and let it cool.
- When it is warm enough to handle, divide the dough into 2-3 portions and knead it on a plate with wet hands. Knead until the dough is smooth and soft. Divide the dough into lemon size balls and keep it covered.
- Carefully place it on a mound and stuff it the coconut mixture and give the shape of kadbu.
- Take dough and press it with a roti maker lined with butter paper greased with ghee to thickness of paratha.
- Prepare other kadbus too. Take water in steamer and put it on medium flame. Grease steamer plate with ghee and arrange kadabu without overlapping. Steam it for 10 minutes. After 5 minutes remove the plates and carefully transfer Kadabu to the serving plate.
- Kadabu is ready to offer to Ganesha.
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