Simple Way to Make Perfect Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Speedy Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 estimated approx 45 min.
To begin with this particular recipe, we must prepare a few components. You can have Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 using 6 ingredients and 8 steps. Here is how you can achieve it.
Here is my seventeenth of 25 Thai-Chinese recipes for my cookbook ’Just like my mum use to make’ Melon balls and tapioca in coconut syrup or เมลอนสาคูน้ำกะทิ .
This is a refreshing thai dessert that I enjoyed very much because it’s not too heavy. I love melon or watermelon so this is perfect! Go so well with tapioca in coconut syrup and top up with crushed ice. Give it a go yourself 😋😍🥥🍈.
#mycookbook
#thaidessert
Ingredients and spices that need to be Take to make Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥:
- 1/2 melon or cantaloupe
- 1 tin coconut milk
- 1/2 cup sugar (can be palm sugar or caster sugar)
- 1/2 cup tapioca (I use 2 different colours so I put 1/4 red and 1/4 green and cook seperately)
- 1 tsp salt
- Some crushed ice
Steps to make Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥
- Cut up your melon in half, scoop all the seed in the middle out. Use a round scooper to scoop out your melon. You can also cut them into small dice shape too if prefer.
- Heat up coconut milk on low heat, add sugar and keep stirring until all dissolved then add pinch of salt. Mix well and turn heat off. Let it cool down.
- Rinse tapioca a few times and add some water just to cover the tapioca. Boil them on medium heat and consistently stirring it until tapioca become translucent and still have small white colour in the centre. Once you cook to that stage, drain them with colander and let some cold water run pass for a min. This will prevent tapioca stick together.
- I use 2 different colour so I cook them separately with the same method.
- Time to plate up, add some crushed ice at the bottom of your serving bowl or glass, add some tapioca in.
- Add some melon balls in.
- Add some coconut syrup on top.
- Add some more crushed ice on top and serve.
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So that is going to wrap this up with this special food Recipe of Quick Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!