Recipe of Super Quick Homemade Fried fish in coconut sauce
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Fried fish in coconut sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried fish in coconut sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish in coconut sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish in coconut sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried fish in coconut sauce estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Fried fish in coconut sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Fried fish in coconut sauce:
- 1 whole deep fried Tilapia should be well cooked and salted
- 1 packet coconut cream
- 1 packet coconut milk
- 2 large onions diced
- 2 Large tomatoes sliced or grated
- Cooking oil
- Salt to taste
Steps to make Fried fish in coconut sauce
- Fry the onions until golden brown
- Add the tomatoes and lower your heat so that they can cook well
- Add the coconut milk and cream to the paste and give it a good stir,add some salt
- Put the fish in the sauce and let be covered fully
Simmer for some 3 minutes on low heat - Serve hot with ugali or any accompaniment of your choice
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