Recipe of Perfect Bengali style Chana Dal with Coconuts

Bengali style Chana Dal with Coconuts

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Bengali style Chana Dal with Coconuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bengali style Chana Dal with Coconuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali style Chana Dal with Coconuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali style Chana Dal with Coconuts is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Bengali style Chana Dal with Coconuts using 9 ingredients and 6 steps. Here is how you cook that.

#dal

Ingredients and spices that need to be Prepare to make Bengali style Chana Dal with Coconuts:

  1. 1 Cup Chana Dal
  2. 1 Cup Chopped Coconut
  3. 1/2 Cup Raisins
  4. 1 Tsp Cumin Seeds
  5. 1/2 tsp Fennel Seeds
  6. 1 Tsp Cumin Powder
  7. 1 Tsp Garam Masala Powder
  8. 1 Tsp Turmeric Powder
  9. to taste Salt and Sugar

Instructions to make Bengali style Chana Dal with Coconuts

  1. Soak the Dal in water overnight. Next morning drain out the water and put it in pressure cooker. Add turmeric powder and salt and cook for 4 whistles.
  2. Put mustard oil in pan. Temper the oil with 1 tsp Cumin Seeds, 1/2 tsp Fennel Seeds.
  3. Add the chopped Coconut. Fry them.
  4. Add the Dal. Add 1 tsp Cumin Powder, 1 tsp Garam Masala Powder. Add 1 Cup Raisins.
  5. Add 1 tsp Turmeric powder and salt and sugar to taste.
  6. Cook for few minutes and serve with luchi or roti.

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So that is going to wrap it up with this special food Steps to Make Ultimate Bengali style Chana Dal with Coconuts. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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