Recipe of Any-night-of-the-week Mango coconut ladoo

Mango coconut ladoo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Mango coconut ladoo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Wholesome cooking is often difficult because most people do not want to spend some time preparing and planning meals our own families won't eat. At exactly the same time, we want our families to be healthier so that we are feeling pressured to learn new and improved methods of cooking well balanced meals for our family to enjoy (and regrettably in a few instances scorn).

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Many things affect the quality of taste from Mango coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mango coconut ladoo using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mango coconut ladoo:

  1. 2 tbsp ghee
  2. 1 /4 cup milk
  3. Few thread safron / kesar
  4. 1 cup mango pulp
  5. I have frozen mango
  6. 1/4 cup sugar
  7. 1 cup milk powder
  8. 1 cup coconut
  9. 1/4 cup nuts powder
  10. 1/4 tsp cardamom powder

Instructions to make Mango coconut ladoo

  1. Firstly, in a large kadai heat 2 tbsp ghee, ¼ cup milk, few thread saffron and 1 cup mango pulp.
    * stir well making sure everything is well combined.
  2. Now add ¼ cup sugar and stir until sugar dissolves completely.
    * further, add 1 cup milk powder and ¼ cup nuts powder.mix coconut
    * mix well making sure the mixture is well combined.
  3. Mash well making sure there are no lumps present.im useing frozen mango
    * keeping the flame on low, stir continuously. the mixture thickens after 5 minutes.
  4. Further, add ¼ tsp cardamom powder and mix well.
    * and after 15 minutes, the mixture starts to separate the pan and holds shape. do not overcook as the ladoo hardens.
    * transfer the prepared mixture into a greased plate and spread uniformly.
    * cool for 5 minutes, and start preparing ball-sized

    * finally, serve mango ladoo for a week when stored in an airtight container.

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So that is going to wrap it up with this special food How to Make Ultimate Mango coconut ladoo. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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