Recipe of Homemade Coconut Milk Rice
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Coconut Milk Rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Milk Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Milk Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Milk Rice is 4-5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Milk Rice estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Coconut Milk Rice using 20 ingredients and 8 steps. Here is how you cook that.
#weekwhite
Coconut Milk rice is South Indian rice variety. Basmati rice is cooked with whole spices and coconut milk which makes it aromatic, mild in flavors with subtle taste of coconut. Coconut milk rice is simple and easy to prepare and can be paired with veg/ non-veg kurma.
Ingredients and spices that need to be Take to make Coconut Milk Rice:
- 1 1/2 cup Basmati rice
- 3/4 cup coconut grated
- 1 medium size onion
- 3 green chili
- 1 tsp ginger garlic paste
- 4 tsp coriander leaves
- 2 tsp mint leaves
- 6 tbsp oil
- 2 tsp ghee
- to taste Salt
- whole spices
- 1 tsp saunf/ Fennel seeds
- 2 bay leaf
- 1 star anise
- 3 cloves
- 1 inch cinnamon stick
- 2 green cardamom
- 1 black cardamom
- 2 Marathi moggu
- 1 stone flower
Instructions to make Coconut Milk Rice
- Wash and soak basmati rice for 30 minutes. Take grated coconut in mixer jar, add water and extract coconut milk. Take coconut residue in mixer jar along with water and extract coconut milk again. Approximately it yields 1&1/2 cup coconut milk. Take extra 1&1/2 cup water for 1&1/2 cup rice.
- In a pressure cooker heat oil. Add cashews and fry until golden. Add in whole spices and sauté for 30 seconds until aromatic.
- Add in sliced onions and slit green chili. Sauté for a minute. Add ginger garlic paste and sauté until raw smell goes away.
- Add in soaked and drained basmati rice and sauté for a minute. Add in coconut milk, water and salt.
- Once it comes to boil. Close with pressure cooker lid and pressure cook for 1 whistle and switch off the flame. Wait until pressure settles down.
- Open the lid, add in ghee, chopped coriander and mint leaves. Gently fluff up the rice.
- Delicious coconut milk rice is ready to be served. Serve it veg/non-veg kurma. I have linked recipe of White mutton Kurma and Mixed veg kurma.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Coconut Milk Rice. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!