Recipe of Favorite Panaeng
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Panaeng. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Panaeng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panaeng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Panaeng is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Panaeng estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Panaeng using 11 ingredients and 4 steps. Here is how you can achieve it.
Panaeng is famous Thai food ,this can be chicken,beef,pork ,or even seafood or prawns ,mildy taste ..try once at your home :)
Ingredients and spices that need to be Make ready to make Panaeng:
- 1 kg pork ,sliced
- 500 grams coconut milk
- 1/2 tbsp palm sugar
- 1 tsp sugar
- 1 1/2 tbsp fish sauce
- 1 fresh chili,sliced
- 8 kaffir lime leaves,finely sliced
- 2 bunch sweet basils
- 1 salt to taste
- 1/2 tbsp vegetables oil to fry curry paste
- 1 1/2 tbsp panaeng curry paste,for non spicy add only 1 tbsp
Steps to make Panaeng
- Start by stir panaeng curry paste in vegetables oil on low heat until fragrance,keep stiring ,dont let it burn,you can add some coconut milk to protect from burning the paste,add kaffir lime leaves sliced,palm sugar,sugar,fishsauce,keep stiring ,and add little more coconut milk,until paste start to shinny,reddish..now you get the right color,right smell for original Thai dish :)
- Add pork ,stir until pork no longer pink
- Add all coconut milk,let it simmer about 15 mins,add sweet basils,sliced fresh chili,mix well,heat off
- Serve this awesome curry with hot steamed jasmine rice,hope you enjoy this at home :)
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Panaeng. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!