How to Make Any-night-of-the-week Coconut chocolate balls
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Coconut chocolate balls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut chocolate balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut chocolate balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Coconut chocolate balls using 4 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Coconut chocolate balls:
- 1 cup sweetened condensed milk
- 1 1/2 teaspoons almond extract
- 8 ounces sweetened shredded coconut
- 1 (12 ounce) bag semisweet cooking chocolate
Steps to make Coconut chocolate balls
- In a bowl mix together the condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
- After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry
- Serve it and enjoy it
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