Easiest Way to Prepare Super Quick Homemade Coconut pap or condensed milk

Coconut pap or condensed milk

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Coconut pap or condensed milk. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut pap or condensed milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut pap or condensed milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Coconut pap or condensed milk using 5 ingredients and 2 steps. Here is how you cook it.

Where are the condensed milk lover? Here is a recipe for you, it taste exactly like condensed milk so delicious......#onerecipeonetree

Ingredients and spices that need to be Prepare to make Coconut pap or condensed milk:

  1. 2 coconut (+ half grated)
  2. 1-1/2 cup sugar
  3. 2 tins peak milk
  4. 2 sachet powdered milk
  5. Grated coconut

Instructions to make Coconut pap or condensed milk

  1. Break the coconut and remove the black back dice/ grate and blend with water, sieve and transfer in a pot at medium heat add milk and sugar keep stirring add grated coconut and keep stirring until it becomes thick it takes time. Let it cool and refrigerate add grated coconut on top and serve. Hmmmm oooo laaa laaa.
    *Walies kitchen*

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Coconut pap or condensed milk. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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