Easiest Way to Make Speedy #HBR#Little Millete vegetable upma with coconut chutney
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Super Quick Homemade #HBR#Little Millete vegetable upma with coconut chutney. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from #HBR#Little Millete vegetable upma with coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #HBR#Little Millete vegetable upma with coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make #HBR#Little Millete vegetable upma with coconut chutney is 6 prople. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook #HBR#Little Millete vegetable upma with coconut chutney estimated approx 25 minute.
To get started with this recipe, we have to first prepare a few components. You can cook #HBR#Little Millete vegetable upma with coconut chutney using 28 ingredients and 7 steps. Here is how you can achieve it.
Today i want to prepare something special preparation today because today lunch going to be a very heavy one.So i have select Little millet (small)with vegetables i have prepared within 20minutes hot and healthy very good for my children ..
Ingredients and spices that need to be Take to make #HBR#Little Millete vegetable upma with coconut chutney:
- 1 .Pearl millet one and half glass
- 2 .vegetable carrot 2nos
- 3 .Onion 3nos
- 4 .Tomato 0ne no (big size)
- 5 .potato one no
- 6 .peas 12nos
- 7 .green chilli 4 nos
- 8 .curry leaves few
- 7 .Tduka:black Rai half tsp
- 8 .urad dal one teaspoon
- 9 .channa dal half teaspoon
- 10 .hing few drops
- 11 .coriander leaves few
- 13 .refined oil 4teaspoon(or)coconut oil 3 teaspoon
- 14 .ghee 2 teaspoon
- 15 .wayer 2and half cup to 3cups
- 16 .salt one and half teaspoon
- 17 .,haldi few pinch
- 18 .unsalted butter one teaspoon
- 19 .coconut chutney:coconut half cut and scarpped
- 20 .green chilli 3nos
- 21 .puffed channa dal(roasted)3 teaspoon
- 22 .tadka black Rai half teaspoon
- 23 .urad dal few
- 24 .hing few drops
- 24 .curry leaves few
- 25 .refined oil half teaspoon
- 26 .half teaspoon
Steps to make #HBR#Little Millete vegetable upma with coconut chutney
- First take your Little millet measured by one and half glas just dry roast with the help of ghee after completely roasted keep it aside.
- Next step is keep a sauce pan pour 3to 4 glass of water let them boil nicely..
- Next step is cut all your vegetables in to cubes like onion,carrot,tomato,green chilli,curry leaves,coriander leaves,potato,capsicum and peas and keep it aside
- Next step is take thick bottom kadai pour refined oil or coconut oil
After sometime pour black rai,urad dal,Chann dal,green chilli,curry leaves let them fry for sometime then add hing add slowly cut onions,then capsicum,carrot,potato,peas,let them cook nicely then pour your boil water 2 and half glass for the first remaining according to your requirement add slowly.because millets will take much water...add haldi powder salt add your fried Little millet slowly.
- Then after sometime turned on both side then add little by little slowly add your water.cooking time required atleast 7,to 8 minute take big spatula to turn nicely in between add your remaining ghee and butter.when completely cooked decorate with coriander leaves.When cook with coconut oil nice aroma will spread in your kitchen.
- Then everything done transfer in to your serving vessel...
- Next take coconut grated,green chilli,salt,puffed channa dal everything pour it in your mixie grind nicely.take small fry pan pour refined oil after that pour black rai,urad dal,hing and curry leaves everything turned in to golden colour then add in your coconut chutney bowl and serve with your vegetable Little millet upma with chutney..
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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning #HBR#Little Millete vegetable upma with coconut chutney. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!