Easiest Way to Prepare Award-winning Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil using 16 ingredients and 5 steps. Here is how you cook it.
My Easy Complete Lunch, Under 1 Hour
Ingredients and spices that need to be Get to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Pasta
- 1 pack pasta / 1 tbsp of butter
- 3 dried Scallop presoak In some hot water
- 100 ml water
- 50 ml full cream milk or almond milk
- Dried parsley for garnish
- Salmon
- 1 salmon steak season with salt and black p
- Sweet potato
- 3 small orange sweet potato
- 2 tbsp coconut oil
- Dash paprika, cumin and salt
- Kailan
- 2 tsp fu Yi (fermented bean curd)
- 2 cup Kai lan
- 1 tsp salt in pit of boiling water
Steps to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil
- Pat dry the salmon then season with salt and pepper, put it on a baking tray
- Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
- Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
- Sprinkle some dried parsley and serve with salmon and sweet potato
- Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well
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